BOMBAY PALACE

The traditional Indian eaterie has transformed itself into a stylish, contemporary restaurant. Bombay Palace slogan is "Todays Spice" - in other words, spices must be prepared fresh every day, thats the secret. We make some refinements for British tastes as people like their food a little bit sweeter and creamier with spices than in India. Its because our food is so popular that weve had to extend the restaurant. "Chef Sobuj Patwary" won the trophy for regional national curry chef competition 2003. Organiser Kazi and Hannan run another 3 reputable Indian restaurants locally and nationally.
Dishes include, classic curries, kormas, birianis, tandoori, vindaloo, bhuna, dopiaza,rogan josh, masala, naan, pilau rice and much more.
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